川式滷黑雞腳 (4支)
Spicy Braised Black Chicken Feet (4 pcs)
重量：200g｜麻中帶香、辣中回甘，每一口都香滑鮮嫩、吮指回味。
NT$160
商品編號:
MT-CO05
供貨狀況:
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商品介紹
嚴選放養土雞的黑爪部位，經細心清洗修剪，滷至皮Q彈牙、膠質飽滿，香氣濃厚卻不油膩。
川式秘製滷汁以花椒與多種香料調製，麻中帶香、辣中回甘，每一口都香滑鮮嫩、吮指回味。
麻、辣、鮮、香四味交織，是夜晚最療癒的小食，也是下酒與追劇的絕配良伴。
★商品特色
嚴選放山土雞黑爪，天然黑色澤、膠質豐富
川式滷汁慢火滷製，香氣濃郁、口感Q彈
麻中帶香、辣中回甘，不嗆不膩
當日滷製真空封存，鎖住香氣與鮮度
★ 推薦食用方式
冷藏退冰即食，享受原汁原味的滷香
微波或隔水加熱後食用，風味更濃厚
搭配啤酒、滷味拼盤或下酒菜最對味
Made from the black feet of free-range native chickens, each piece is carefully cleaned, trimmed, and slow-braised until the skin turns springy and rich in collagen. The signature Sichuan-style marinade blends peppercorns and spices for a bold yet balanced flavor — aromatic, mildly numbing, and just the right touch of heat. Every bite is glossy, tender, and bursting with umami. A perfect late-night snack or the ideal match for a cold drink — spicy, savory, and deeply satisfying.
★ Product Highlights
Free-range black chicken feet, naturally dark and collagen-rich
Slow-braised in Sichuan-style spice blend for bold aroma
Mildly spicy and fragrant — flavorful but never greasy
Freshly braised and vacuum-sealed to lock in taste and texture
★ Serving Suggestions
Enjoy chilled after thawing for full original flavor
Reheat by microwave or hot water bath for extra aroma
Perfect with beer, mixed platters, or as a savory snac
規格說明
- 重量：200g±10%
- 包裝：真空包裝
- 保存方式：冷凍30天／冷藏5天（0°C～7°C）
- Weight: 200g±10%
- Packaging: Vacuum-sealed
- Storage: Frozen up to 30 days / Refrigerated up to 5 days (0°C–7°C)
運送方式
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冷凍配送／Frozen Delivery
