生鮮土雞清腿（帶骨）
Chicken Whole Leg (Bone-In)
重量：600g｜這塊清腿保留骨頭，讓烹調時的肉香更濃郁、風味更深。
NT$250
商品編號:
MT-CL02
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商品介紹
肉質鮮嫩、油花分布均勻，是全雞中最受歡迎的部位。
這塊清腿保留骨頭，讓烹調時的肉香更濃郁、風味更深。
雞腿肉軟嫩多汁，入口鮮甜、香氣豐富，不論是燉湯、紅燒、煎煮或快炒，都能完美展現食材本味。
骨香與肉汁在鍋裡慢慢融合，湯頭濃郁卻不膩口，是家常料理裡最令人期待的香氣。無論大人小孩，總能被那股熟悉的香味吸引。
這是一道「怎麼煮都不會錯」的經典選擇——簡單料理，就能嚐到幸福。
★商品特色
嚴選在地土雞，肉質鮮嫩、油花均勻
帶骨保留香氣與濕潤度，風味更濃厚
軟嫩多汁，鮮甜回甘不油膩
適合各式料理方式，怎麼煮都好吃
★ 推薦料理
紅燒雞腿：香氣濃郁，最經典的家常菜
清燉雞湯：湯頭甘甜，滋補又暖心
三杯雞：香氣四溢，下飯首選
香煎雞腿：外皮焦香、肉質滑嫩
Richly marbled, tender, and naturally juicy, this bone-in whole leg is the cut everyone fights for at the table. Keeping the bone in deepens the flavor as it cooks, releasing savory juices that mingle with the skin’s gentle crisp and fill your kitchen with a warm, homey aroma. The meat stays moist and supple, with a pleasant springy bite that takes well to almost any method—braise it until the sauce clings, simmer it into a clear, sweet soup, pan-sear for crackly skin, or quick stir-fry for weeknights. It’s the classic, can’t-miss choice: simple to cook, deeply satisfying, and reliably delicious.
★ Product Highlights
Locally raised free-range chicken with tender, even marbling
Bone-in cut preserves aroma, moisture, and deeper flavor
Soft, juicy, clean finish — never greasy
Versatile for braise, stew, pan-sear, or stir-fry
★ Cooking Ideas
Braised Chicken Leg – Deep, savory flavor
Clear Chicken Soup – Light, sweet, and comforting
Three-Cup Chicken – Aromatic and satisfying
Pan-Seared Leg – Crispy skin, juicy inside
規格說明
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重量： 600g±10%
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包裝：真空包裝，一支一包
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保存方式：新鮮雞肉若預定兩天內食用，可放置於2至4℃的冰箱裡（請將雞肉放置冷藏中最冷的位置）
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食用方式：依個人喜好烹調料理後，即可食用
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Weight: 600g±10%
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Packaging: Vacuum-sealed, one piece per pack
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Storage: Keep refrigerated at 2–4 °C and consume within 2 days (store in the coldest part of your fridge)
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Serving Suggestion: Cook as you like and enjoy
運送方式
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冷凍配送／Frozen Delivery
