生鮮土雞骨腿（切塊）
Chicken Leg Quarters (Cut-Up)
重量：600g｜切塊料理更方便！ 雞腿肉厚實飽滿、油花分布均勻，外皮香、肉質嫩，入口鮮甜多汁。
NT$230
商品編號:
MT-CL04
供貨狀況:
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商品介紹
切塊料理更方便！
雞腿肉厚實飽滿、油花分布均勻，外皮香、肉質嫩，入口鮮甜多汁。帶骨烹調時骨香滲入肉中，讓整體風味更濃郁。煎、烤、燉、滷都能輕鬆駕馭，香氣在鍋裡漸漸散開，令人食指大動。
無論是香煎成金黃酥脆的雞腿排、放入烤箱變成外焦內嫩的烤雞腿，或是燉湯、紅燒時加入整支骨腿增添香氣——每一種料理方式都能嚐到最樸實的鮮甜。
這是最原汁原味的選擇，也是餐桌上永遠不敗的經典。
★商品特色
完整帶骨雞腿，保留最自然的香氣與肉汁
肉質厚實飽滿、油花細緻均勻
煎、烤、滷、燉皆宜，風味濃郁層次豐富
嚴選在地土雞，無抗生素、安心飼養
★ 推薦料理
香煎雞腿排：外酥內嫩，金黃誘人
紅燒雞腿：醬香濃郁，入口軟嫩入味
烤箱烤雞腿：外皮焦香，肉汁鎖滿
人參雞湯：補氣暖身的經典家常味
Thick, juicy, and full of natural flavor — this cut-up leg quarter is the most authentic way to taste true free-range chicken. The skin crisps beautifully while the meat stays tender and moist, with rich aroma seeping from the bone as it cooks. Perfect for pan-searing, roasting, stewing, or braising — the scent slowly fills the kitchen, making every bite deeply satisfying. Whether golden-crisp on the pan, oven-roasted to perfection, or simmered in broth, it delivers that pure, comforting flavor everyone loves — a timeless classic for any table.
★ Product Highlights
Whole bone-in leg retains natural aroma and rich juices
Thick, tender meat with fine marbling
Great for searing, roasting, or stewing — full-bodied flavor
Locally raised free-range chicken, no antibiotics
★ Cooking Ideas
Pan-Seared Chicken Leg – Crispy skin, juicy inside
Braised Leg in Soy Sauce – Deep, savory, and tender
Oven-Roasted Chicken – Golden and fragrant
Ginseng Chicken Soup – Warming, nourishing comfort
規格說明
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重量： 600g±10%
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包裝：真空包裝，一支一包
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保存方式：新鮮雞肉若預定兩天內食用，可放置於2至4℃的冰箱裡（請將雞肉放置冷藏中最冷的位置）
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食用方式：依個人喜好烹調料理後，即可食用
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Weight: 600g±10%
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Packaging: Vacuum-sealed, one piece per pack
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Storage: Keep refrigerated at 2–4 °C and consume within 2 days (store in the coldest part of your fridge)
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Serving Suggestion: Cook as you like and enjoy
運送方式
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冷凍配送／Frozen Delivery
