Strong, active, and full of natural flavor — this black-feathered free-range rooster is one of the most iconic native breeds. Raised in open, natural environments and fed with grains and fresh forage, its meat is firm, springy, and deeply flavorful with very little fat. When cooked, the aroma becomes rich and comforting, and the broth turns naturally sweet and clear. Whether braised, stewed, or cooked three-cup style, you can taste the pure, layered flavor of true native chicken — the kind that food lovers recognize at the very first bite.
★ Product Highlights
Free-range, grain- and grass-fed; firm, springy texture
Lean, high-protein meat with deep, robust flavor
Light, clear broth; rich aroma without greasiness
No antibiotics or growth hormones — clean and safe