Naturally black and full of character — these chicken feet are the signature of true free-range native chickens. The deep color comes from their natural breed, not artificial coloring. Each foot is firm, springy, and rich in protein, iron, and collagen, creating a silky texture and full-bodied flavor when cooked. Perfect for braised dishes, herbal soups, or traditional stews, where the bones and tendons release natural richness into the broth. It’s a simple yet nourishing delicacy — pure, wholesome, and loved by those who truly know good food.
★ Product Highlights
Naturally black feet from free-range native chickens
Firm texture, rich in collagen, protein, and iron
Ideal for braise, stew, or herbal soup
Naturally raised, clean and traceable source
★ Cooking Ideas
Herbal Stewed Chicken Feet – Warming and rich in collagen
Braised Soy Chicken Feet – Flavorful and chewy
Oyster Sauce Stew – Savory and silky
Peanut Chicken Soup – Classic home-style comfort
規格說明
重量:600g±10%
包裝:真空包裝
保存方式:新鮮雞肉若預定兩天內食用,可放置於2至4℃的冰箱裡(請將雞肉放置冷藏中最冷的位置)
食用方式:依個人喜好烹調料理後,即可食用
Weight: 600g±10%
Packaging: Vacuum-sealed for freshness
Storage: Keep refrigerated at 2–4 °C and consume within 2 days